Slow-Cooked Spicy Portuguese Cacoila

Portuguese pulled meat is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage.

  • Cooking Time : 10 Minutes

Go Through The Below Given Recipe

Directions

    Portuguese pulled meat is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage.

Ingredients

    Portuguese pulled meat is a spicy dish often served at our large family functions. Each cook generally adds his or her own touches that reflect their taste and Portuguese heritage.